Mexican food Essay Essay

Despite the popularity of Taco Bell and Chipotle across the country, many Americans dont really understand Mexican viands. more or less people who live in America dont name to see the true beauty of viands. We have fast food and microwavable food, spell Mexican food is fresh and homemade. Mexican food varies by component part, and in that respect be certain ingredients that are utilize throughout Mexico. Mexican food has its roots from different countries. Each region in Mexico has its own fount of food. M occupy dishes are popular in the north, while in the due south more dishes with vegetables and chicken are common.Communities along the sea enjoy a lot of seafood dishes using fish like grouper, red snapper, mojarra and snook. Lobster, crab and oysters are abundant. Some Mexican recipes incorporate influences from South America, the Caribbean and Africa. Common foods, such as tacos and tamales, receive a special touch in each region of Mexico.White corn, beans, squash, tomatoes and chiles are the staples that have formed the foundation of Mexican cooking. The Mexican Indians relied on the combination of corn and beans for their protein, and they included small game, birds and fish whenever available. They any simmered or smoked the food. They did not have bread, but invented tortillas made of corn.When the Spainards arrived in Mexico, they brought influences from the Romans wheat, bread, olives and olive oil, the Germanic tribes pork and lard, and the North African Moors sheep, chickens and spices, such as cinnamon and cumin, fruit, rices and nuts. The Mexican Indians incorporated these ingredients into tacos, stews and tamales which we now consider typical Mexican cuisine.Chiles, one of the close recognizable flavors in Mexican cooking, was originally courteous in South America. Mexicans continue to use dozens of varieties of chiles in cooking. Anchiote seeds and spread often season chicken and fish dried and smoke jalapeos give Mexican soups, salsas and sauces a smoky flavor. Mexicans cooking also uses canella (white cinnamon), which has a more delicate flavor than its American counterpart.In conclusion, Mexican food is unique in many ways The food they eat can be exotic but delicious . Most food that they cook is healthy, filling, and is well desired. Different types of food comes from different regions of Mexico. Chiles is one of the most used ingredient of Mexican food. The ingredient can be used as a spice and was originated in Mexico.